2008 Sebastiani Cabernet Sauvignon, California

Easy on the eyes…Intense ruby red nearly black at the core with a crimson rim

Olfactory detections…Black currant, cassis, cigar box, cedar, pipe tobacco

The yum factor…Being a Costco member has never been more pleasant than the last 3 months or so. I’ve been fortunate enough to drink some quite tasty wines and not had to pay through the nose for them. This happens to be one of those wines. I picked this up only because there was a two dollar coupon bringing the total of the wine down to about 11 bucks. Even without the coupon this is in my price range, but I wouldn’t have paid much attention to it had I not already had the coupon. Enough about my shopping habits, on to the review. Decant, decant, decant; unless you absolutely love your red wine to be heavily flavored/scented of wood (cedar, oak and cigar box aromas mainly) then you must decant this wine for at least 24 hours. Even with the aid of a Vinturi this wine was still very wood-y. I absolutely love Cabernets that feature lots of oak and cedar and this one has the perfect amount of those two flavors. Going forward I’m splitting this review into a pre-24 hour and post-24 hour review.

Pre-24 hour – The attack is heavy with a mix of blackberry, cassis, black pepper, cedar, cigar box and tobacco flavors. They are all piled on quite thick and play with my palate just as much as they play with one another. The mid-palate has a decent amount of heat and acidity from the alcohol and the tannins are quite chewy but the level of astringency is less than I’d expect. This is a full bodied wine and the finish is nice and long with mellowed flavors of blackberry, plum, tobacco, vanilla, and licorice with a backbone of wood smoke and cedar.

Post-24 hour – The amount of wood-like scents is much reduced now, though I can still smell cedar and cigar box hints they are not as overpowering as they were previously. The attack shows the same reduction in wood-y flavors now featuring blackberry, vanilla, tobacco, cedar and a lasting buttery flavor that turns into butter-like textures during the mid-palate. The mid-palate itself is far more balanced and mature than formerly; the alcohol is toned down a notch, tannins are still chewy but they don’t seem like they are on the cusp of running amok on my palate, and the astringency is more relevant though not cloying. The finish is still long and this is still a full bodied wine but the flavors on the finish have evolved some as well; licorice comes back strong with blackberry and black plum, then there are some tinges of vanilla and leather and finally a silky layer of smoke, dust, cedar and pencil lead (not pencil shavings just pencil lead).

Overall, this is a two faced wine; the pre-24 hour wine gets a good QPR and the post-24 hour wine gets a great QPR. Yes this wine is just that good. I would gladly pay 20 dollars for this bottle; and the post-24 hour flavors remind me of the Courtney Benham Cabernet Sauvignon I have previously reviewed. It has a balance and depth I’ve rarely come across in a sub-15 dollar bottle of wine. It just tastes of higher quality grapes than I’m used to seeing in anything less than 15 dollars. I’m delighted that I purchased this bottle and saddened that it’s gone, but on my next trip to Costco I’m picking up at least two bottles; one for my cellar and one for drinking. I HIGHLY recommend this wine!

Sebastiani Vineyards and Winery

2008 Kirkland Signature Series Stag’s Leap Cabernet Sauvignon, California

*You may notice that I have changed my "style" of reviews to be just a little more amusing. I don't know if this will prove to annoy my readers or amuse them, but I wanted to enjoy writing my reviews a little bit more and this is one way where I have found more pleasure in writing. On to the review.*

The Nose Knows…Blackberry, forest floor, compost, pencil shavings

Mine Eyes Have Seen the Glory…Dark red swirled with purplish-black notes

Taste a Rainbow of…Balanced fruit and berry characteristics (blackberry, black currant and plum) mixed with pepper and vanilla; nicely rounded tannins dance with subdued alcohol heat and astringency; finishes big, bold and pleasant with more blackberry/currant flavors, black pepper, oak, vanilla, licorice and wet soil.

Survey Says…This is a surprisingly pleasant wine that’s pretty darn close to my price limit ($17.99 at Costco). This bottle is my first foray into Stag’s Leap territory of any varietal. After I’d purchased this bottle I read a few reviews of the previous vintage of this wine and found ¾ of them rated this wine poorly. Perhaps they have more experience with Stag’s Leap wines in general because I don’t have any experience with them but I found this wine to be quite a pleasant drinking experience. It’s smooth and balanced with a nose that makes me want to sit and sniff it for hours on end. It didn’t need a lot of time to decant (though I gave it about an hour after sipping a very small glass straight after opening). It opened up a little after an hour and smoothed out just a hair more than it had been upon the initial pour. It’s safe to say you can enjoy this right after popping the cork. The attack is full of ripe blackberry, currant, black plum, vanilla creaminess and peppery tingles. The mid-palate shows off near perfect tannins, rather subdued heat and acidity from the alcohol and mild astringency that suits this wine just fine. The finish is big and bold, the berry/fruit flavors come back strong to be joined with black pepper, oak, vanilla, wet soil/forest floor, and lastly licorice that runs deep in this wine but comes on strong in the finish and aftertaste. This is a full-bodied wine with a long finish and a pleasant licorice-y aftertaste. Based on what I’m used to drinking this is way up there as far as quality goes; it’s so smooth and balanced it’s hard to believe I was drinking a 2008 vintage it seemed older and more aged. It is a little pricy as far as I’m concerned, but to my knowledge this is the least expensive Stag’s Leap AVA Cabernet Sauvignon you can purchase right now. If there is one at a lower price point I can’t find it in Arizona. That being said I would really only drink this on special occasions or if I had wine snooty friends over because I think this would pass their tests. I plan to cellar a bottle of this for a later date just to see how well it ages, but it’s not going to be an everyday or even every month bottle for me. Despite not being an everyday bottle it still gets gets a good Quality-to-Price Ratio and a passing grade. Let me know what your palate says about this wine.

2000 Anciano Gran Reserva Tempranillo, Spain

Color – Dark, ruby red

Nose – Cherry, vanilla, raspberry

Taste – I popped the cork on this one, poured a small glass, swirled, sniffed, sipped and thought to myself “Hmm, this really isn’t anything special”. So I set the glass aside to get a little air, recorked the bottle and went off to do some chores. After an hour or so of sitting, I returned to my glass of “10 Year Tempranillo”, took another swirl, sniff, sip, and was amazed at how the wine had both mellowed and gained flavor. The flavors are of cherry, vanilla and licorice and are very pleasant and smooth. The mid-palate has the perfect amount of acidity, astringency and heat and the cherry comes through as well as some cocoa hints. The finish is medium in length with more vanilla and light dusty oak tinges. This is one of the smoothest Tempranillos I’ve been fortunate enough to sample. It’s a completely different wine than the Condado Di Oriza Crianza, whereas that wine exhibits big, bold red wine tendencies; this wine is a wonderful mellow red wine that is easy to sip and tastes absolutely fabulous at warmer temperatures. The mouthfeel, complexity and character that follow every sip brings a contented smile to me lips every time.

Overall, this wine has a great QPR. At $7.99 at Costco you can’t go wrong here. This medium bodied red wine is perfect for any occasion. I would suggest you pick this up in large quantities while you can find it. The flavors here are absolutely immaculate, you won’t be let down.

Anciano Wines