Color – Dark red with a lighter, even red rim
Nose – Raspberry, cherry, blackberry
Taste – Based on the way that the nose presented itself, I was prepared for a fruit bomb or barring that at least something that featured fruit, in what I would consider abundance. That’s not necessarily the case here; yes there are some fruit flavors as the wine touches my palate. I can taste sour cherry, minimal raspberry, and what tastes most like tar and chocolate. The mid-palate is characterized mostly of tannins that are just a little too present and alcohol that is slightly muted. The finish is fairly long with more sour cherry added to leather, chalk and possibly burnt blackberries. The finish is also very astringent, my mouth felt like I’d taken a blow dryer to it as the mid-palate moved into the finish. The wine is medium-to-heavy bodied and not what I’d expected in the least. This wine is absolutely useless without food. It deteriorates into an undrinkable mess of tannins, alcohol and super sour cherry, so be forewarned. That being said, it tastes very good when paired well. I sampled it with a pot roast and it was very satisfying leaving my mouth quite happy.
Overall, this wine is an OK QPR. At 10 dollars there are better, or more well-rounded wines out there, but that doesn’t mean this is a bad wine. It’s just not a very balanced wine at this price. This is a good example of a Cabernet Sauvignon that isn’t too fruit forward or too “green” it’s right in the middle with some spice hints but also a decent level of fruit to it. I would advise trying this maybe as a sixth bottle if you are purchasing half a case or something interesting to try if you are in the mood for something new.
Bonterra Vineyards
