Love the look…Dark purplish red that goes black at the core
Multilayered aromas…Blackberry, vanilla, coconut, anise, baking spices
A glass of heaven…I absolutely love the Kirkland Signature Series Stag’s Leap Cabernet Sauvignon; at 18 dollars a bottle it’s almost at the limit of my finances. This bottle is priced one dollar more than the Stag’s Leap, and its well worth that one dollar. While the Stag’s Leap is a complex and textured offering this bottle goes beyond that bottle and shows amazing fruit, spices, wood and other textures that effortlessly transition during the entire time you are sipping this wine. I can’t begin to explain just how wonderful an experience sipping this bottle really is; what I will do is try to review this wine to the best of my abilities…here goes. The attack is focused and layered; starting with black currant, plum and blackberry flavors that fade into creamy vanilla and butter and finally mix in leather, gunpowder and wood shavings. The mid-palate is completely balanced. The tannins perfect and chewy, acidity levels are nice and even, astringency shows up right as I swallow and only touches the back half of my mouth leaving the tip of my tongue still tasting this wine and the alcohol is cool and just barely sends a tingle through my tongue. The finish is medium-long and takes on flavors of black plum, coconut, vanilla, anise and oak with those flavors swirling around a backbone of charcoal and forest floor. This is a full bodied wine that is best at or slightly above room temperature; the aftertaste is beautiful plums and vanilla that linger for minutes on the tongue.
Overall, this is an experience in the amazing! At 19 bucks this is a great wine, and in my opinion outdoes most wines I’ve sipped at the same price point. I can heartily rate this is a great QPR and recommend it without a single hesitation. The focus, complexity and balance of this wine makes it a wondrous drinking experience. I plan on adding a bottle of this to my cellar to sit right alongside the Stag’s Leap that I put there last month. If you enjoy big, bold, focused red wines than this bottle is for you; I promise it won’t let you down.
Sunday, March 18, 2012
2008 Kirkland Signature Series Mountain Cuvee Cabernet Sauvignon, California
Labels:
anise,
baking spices,
black currant,
blackberry,
butter,
cabernet sauvignon,
california,
charcoal,
coconut,
forest floor,
gunpowder,
leather,
plum,
vanilla,
wood shavings
2007 Montes Alpha Cabernet Sauvignon, Chile
In the Crayola crate…ruby red with a garnet rim and tinges of black throughout
Pleasant potpourri…Strawberry, oak, compost, damp earth
Taste the textures…I was tempted by this from the first I laid eyes on it at Costco, but I couldn’t bring myself to fork over the 16 dollars when I’d only had average experiences with Montes wines thus far. I stopped by three or four times before I finally broke down and purchased a bottle. Truth be told this wine is a little bit average, but it’s also a little bit complex, and just a tad bit adventurous. It’s something of an enigma because it goes through so many phases it makes it hard to review; but I’ll do my best. The attack is pretty straightforward and powerful; burnt blackberry jam silkiness married to dense dark flavors of leaves, loam and cedar smoke with a backbone of leather and anise. The mid-palate boasts crisp acidity, subtle astringency and moderate alcohol heat. The finish is pronounced and long, pulling in flavors of currant and blackberry mixed with tar, ash and charcoal. This finish seems overwhelming until your second or third sip and then you realize just how complex and wise these flavors are; truly showing off the wines subtle age and intensity without losing the buoyancy and bravado of the attack. Definitely a full bodied wine with evident weight and an aftertaste of wet, sour leather and cherry pips.
Overall this wine can seem “friendlier” on the attack and mid-palate than on the finish; however it is in the finish where you find all the hidden flavors and complex nuances that truly make this wine special. The bold, heavy flavors of tar and ash pull down a rather fruit forward finish; and while they might confuse your palate on the first sip by the third or fourth sip these same flavors are what your palate is drawn to. You begin to look for the dark, heavy edges of this wine and find them in all textures and flavors and throughout the wine. I recommend this wine as a good-almost-great QPR. It needs time to breathe or a Vinturi but given the chance this is a wonderful bottle of wine that defies its price tag, don’t pass this one up.
Vina Montes
Pleasant potpourri…Strawberry, oak, compost, damp earth
Taste the textures…I was tempted by this from the first I laid eyes on it at Costco, but I couldn’t bring myself to fork over the 16 dollars when I’d only had average experiences with Montes wines thus far. I stopped by three or four times before I finally broke down and purchased a bottle. Truth be told this wine is a little bit average, but it’s also a little bit complex, and just a tad bit adventurous. It’s something of an enigma because it goes through so many phases it makes it hard to review; but I’ll do my best. The attack is pretty straightforward and powerful; burnt blackberry jam silkiness married to dense dark flavors of leaves, loam and cedar smoke with a backbone of leather and anise. The mid-palate boasts crisp acidity, subtle astringency and moderate alcohol heat. The finish is pronounced and long, pulling in flavors of currant and blackberry mixed with tar, ash and charcoal. This finish seems overwhelming until your second or third sip and then you realize just how complex and wise these flavors are; truly showing off the wines subtle age and intensity without losing the buoyancy and bravado of the attack. Definitely a full bodied wine with evident weight and an aftertaste of wet, sour leather and cherry pips.
Overall this wine can seem “friendlier” on the attack and mid-palate than on the finish; however it is in the finish where you find all the hidden flavors and complex nuances that truly make this wine special. The bold, heavy flavors of tar and ash pull down a rather fruit forward finish; and while they might confuse your palate on the first sip by the third or fourth sip these same flavors are what your palate is drawn to. You begin to look for the dark, heavy edges of this wine and find them in all textures and flavors and throughout the wine. I recommend this wine as a good-almost-great QPR. It needs time to breathe or a Vinturi but given the chance this is a wonderful bottle of wine that defies its price tag, don’t pass this one up.
Vina Montes
Labels:
anise,
ash,
burnt blackberry jam,
cabernet sauvignon,
cedar smoke,
charcoal,
Chile,
compost,
damp earth,
leather,
leaves,
loam,
oak,
strawberry,
tar
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