In the Crayola crate…ruby red with a garnet rim and tinges of black throughout
Pleasant potpourri…Strawberry, oak, compost, damp earth
Taste the textures…I was tempted by this from the first I laid eyes on it at Costco, but I couldn’t bring myself to fork over the 16 dollars when I’d only had average experiences with Montes wines thus far. I stopped by three or four times before I finally broke down and purchased a bottle. Truth be told this wine is a little bit average, but it’s also a little bit complex, and just a tad bit adventurous. It’s something of an enigma because it goes through so many phases it makes it hard to review; but I’ll do my best. The attack is pretty straightforward and powerful; burnt blackberry jam silkiness married to dense dark flavors of leaves, loam and cedar smoke with a backbone of leather and anise. The mid-palate boasts crisp acidity, subtle astringency and moderate alcohol heat. The finish is pronounced and long, pulling in flavors of currant and blackberry mixed with tar, ash and charcoal. This finish seems overwhelming until your second or third sip and then you realize just how complex and wise these flavors are; truly showing off the wines subtle age and intensity without losing the buoyancy and bravado of the attack. Definitely a full bodied wine with evident weight and an aftertaste of wet, sour leather and cherry pips.
Overall this wine can seem “friendlier” on the attack and mid-palate than on the finish; however it is in the finish where you find all the hidden flavors and complex nuances that truly make this wine special. The bold, heavy flavors of tar and ash pull down a rather fruit forward finish; and while they might confuse your palate on the first sip by the third or fourth sip these same flavors are what your palate is drawn to. You begin to look for the dark, heavy edges of this wine and find them in all textures and flavors and throughout the wine. I recommend this wine as a good-almost-great QPR. It needs time to breathe or a Vinturi but given the chance this is a wonderful bottle of wine that defies its price tag, don’t pass this one up.
Vina Montes
Showing posts with label leaves. Show all posts
Showing posts with label leaves. Show all posts
Sunday, March 18, 2012
2007 Montes Alpha Cabernet Sauvignon, Chile
Labels:
anise,
ash,
burnt blackberry jam,
cabernet sauvignon,
cedar smoke,
charcoal,
Chile,
compost,
damp earth,
leather,
leaves,
loam,
oak,
strawberry,
tar
Wednesday, September 28, 2011
2009 Domaine Du Riaz Cote-De-Brouilly, France
Color – Very dark purple
Nose – Strawberry, blueberry, flowers, leaves, bubblegum?
Taste – Again I’ve come back to sample another Beaujolais Cru, this one a Cote de Brouilly that sells for 15 dollars at Total Wine. I didn’t rely on the advice of a member of their staff but read through their offerings and randomly chose this wine. All of Total Wine’s Beaujolais Cru’s are between 13 and 20 dollars, and of those most are rated 90 points by one of the “Wine Journals”. This particular wine is rated 90 or 91 from one such magazine. First off the wine is definitely good. It has wonderful depth of flavor from the beginnings of the first sip. I can taste strawberry, grass, dirt, lavender, dandelion, sage and salt. These flavors simply edge into a mid-palate of perfect alcohol tingle mixed with some sour berry flavors and intense astringency. The finish is medium-to-long and made up mainly of leftover sour berries, salt, floral undertones, and of all things grape. I hesitate to call this wine complex, the flavors are diverse, but the wine itself doesn’t feel complex. It is medium bodied and the aftertaste is pleasantly cherry and grape-ish. But the wine seems a little watery, without any real weight. The astringency is just a little over the top, though the alcohol and sour berries are perfect. I began this wine liking it, but by the end of the bottle this particular bottle of Gamay grapes had soured on me.
Overall, this is an OK QPR, certainly a good wine for the price. Are there better examples of this wine? You bet, and quite a few are much cheaper. I’d take a bottle of Georges Du Beouf Beaujolais-Villages or Morgon Flower Label over this wine and both of those are cheaper. This wine has too much going on and not enough connecting all the dots. The flavors taste great and are the only saving grace for this wine, but it’s not enough for me to buy it again. I’d say pass on this one.
Nose – Strawberry, blueberry, flowers, leaves, bubblegum?
Taste – Again I’ve come back to sample another Beaujolais Cru, this one a Cote de Brouilly that sells for 15 dollars at Total Wine. I didn’t rely on the advice of a member of their staff but read through their offerings and randomly chose this wine. All of Total Wine’s Beaujolais Cru’s are between 13 and 20 dollars, and of those most are rated 90 points by one of the “Wine Journals”. This particular wine is rated 90 or 91 from one such magazine. First off the wine is definitely good. It has wonderful depth of flavor from the beginnings of the first sip. I can taste strawberry, grass, dirt, lavender, dandelion, sage and salt. These flavors simply edge into a mid-palate of perfect alcohol tingle mixed with some sour berry flavors and intense astringency. The finish is medium-to-long and made up mainly of leftover sour berries, salt, floral undertones, and of all things grape. I hesitate to call this wine complex, the flavors are diverse, but the wine itself doesn’t feel complex. It is medium bodied and the aftertaste is pleasantly cherry and grape-ish. But the wine seems a little watery, without any real weight. The astringency is just a little over the top, though the alcohol and sour berries are perfect. I began this wine liking it, but by the end of the bottle this particular bottle of Gamay grapes had soured on me.
Overall, this is an OK QPR, certainly a good wine for the price. Are there better examples of this wine? You bet, and quite a few are much cheaper. I’d take a bottle of Georges Du Beouf Beaujolais-Villages or Morgon Flower Label over this wine and both of those are cheaper. This wine has too much going on and not enough connecting all the dots. The flavors taste great and are the only saving grace for this wine, but it’s not enough for me to buy it again. I’d say pass on this one.
Labels:
beaujolais cru,
blueberry,
bubblegum,
dandelion,
dirt,
flowers,
france,
grass,
lavender,
leaves,
sage,
salt,
strawberry
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