Showing posts with label stone fruit. Show all posts
Showing posts with label stone fruit. Show all posts

Saturday, August 25, 2012

2006 Chateau Chevalier Cabernet Sauvignon, California


One of the few purchases I’ve made that breaks my budget rule; one could call this a splurge wine seeing as it comes in at $24.99. I don’t feel that this is that much of a splurge. Sure it breaks my rules, but I picked it up when it was on sale for 20 dollars; so I figured it would count. It pours a very dark red with midnight flecks throughout. Wafting from the glass are amazing aromas of spice box, black cherry, blackberry jam, and cedar. The attack is just as amazing as the nose, full of dark berry and stone fruit flavors intermingled with wood smoke, dust and a nice level of chalkiness. The mid-palate is exceeding smooth, with soft tannins that glide over the tongue tempering some of the sour cherry flavors that pop up, and leaving my tongue and gums with a wonderfully clean and tingly sensation from the perfect astringency. The finish is delicate and long, stretching out with flavors and textures of oak/cigar box, anise, white pepper, chocolate covered cherry, cola and dirt; then rallying back with hints of leather, ash and black tea. This is a full bodied wine that comes across just a little lighter in body due to the balance of flavors and textures, especially where tannins and alcohol are concerned. It left my tongue with a black cherry and burnt toast flavor that was actually quite nice.

Even though this is a little bit above my usual price point, I still love this particular Cabernet Sauvignon. It falls into a budget wine if you can get it on sale, if not you should still pick it up for a special occasion or when you have wine-discerning guests coming over. The complexity and overall smooth flavors/textures of this wine make it a truly special bottle. I would rate this a good QPR at 25 dollars, and good-to-great if you can find it under 20 dollars. For a fan of the Cabernet Sauvignon varietal this is definitely a winner and one to add to your list of Cabs to try before you die. Maybe add a bottle to your cellar, you won’t be disappointed.

Sunday, April 29, 2012

2009 Cameron Hughes Chalk Hill Cabernet Sauvignon “Lot 230”, California

Color carnival…Dark purple with a bright purple rim and a black core

Aroma assembly…Red plum, licorice, coffee, compost

Palate presence…This is a recent addition to my local Costco; priced quite nicely at 14 dollars it is a quite inviting buy. I picked up a bottle at the same time I purchased the Los Carneros Pinot Noir. This emits more complex and inviting aromas and shows colors that are intensely dark in the glass. I immediately assumed that this would be of superb quality but might suffer from youthful tannins and an overabundance of alcohol. Upon the first sip I wasn’t quite far off in my assumptions. The attacks is concentrated dark berries and stone fruit, mingled with coffee grounds, burnt sugar and leather and floating along the top of those flavors a slight texture of creaminess. The mid-palate is relatively young featuring silky yet playful tannins, not a lot of alcohol heat but definitely a tingly, acidic alcohol presence and a slight sour cherry flavor as the mid-palate melts into the finish. The finish itself is medium-long, warm and made up of very dark, heavy flavors; licorice, wet earth, blackberry/cassis jam, black plum skins, chocolate and wood smoke co-mingle throughout the finish dancing in merry couplets and triplets as the finish fades away. This is a full bodied wine with a wonderful aftertaste of grapes and brown sugar.

Overall, this is an excellent wine though at times it can feel a little young. I would still recommend this over most 14 dollar Cabernet Sauvignon and rate this firmly in the good QPR category. With a few extra years of cellaring, I imagine this could reach all the way up to great QPR. I am looking forward to drinking a bottle of this in 5 more years just to see how it ages. I plan on putting a bottle of this away to cellar you should do the same, but only after you enjoy a bottle or three with dinner or all by themselves.

Cameron Hughes Wines