Showing posts with label clove. Show all posts
Showing posts with label clove. Show all posts

Wednesday, May 2, 2012

2009 Cameron Hughes Lot 266 Los Carneros Pinot Noir, California

Silky shades…Transparent garnet hues with a soft rose rim

Noble nose…earth, compost, black plum, cranberry

Elegant essences…Select Arizona Costco locations are currently receiving shipments of four new Cameron Hughes wines, when I read the email containing this information I just about jumped for joy. I have enjoyed every Cameron Hughes wine that I have tried up until now albeit with differing levels of excitement. To be honest they’ve all been pretty solid, some have been outstanding; therefore I decided I’d pick up two of the new offerings on my next trip to Costco. Surprise, surprise, or maybe not but this wine is definitely an enjoyable glass though it does offer some twists. First off, it pours light-to-medium in color but smells deep, dark and earthy. Then comes the first sip and I’m greeted with wonderfully subtle flavors that dance with equally deep, dark flavors. A perplexing adventure to say the least. First off, the attack is a multilayered journey of stealthy blackberry, plum and strawberry that can seem lost behind a blanket of cloves, oak, leather and wood smoke. These flavors seem reverse from what I’m used to, but they are very satisfying here though they do lead to difficulties when pairing this wine. The mid-palate tingles with alcohol acidity that fades into chewy tannins then shifts the flavors of this wine as the finish sets in. The finish itself is short-to-medium in length and more savory than I’d imagined it to be. I expected the fruit to come out more in the finish, but it takes yet another step back letting the savory, dark flavors move up yet another notch. Sour cranberry and light strawberry are the two fruits that show up in the finish; but they are nearly eclipsed by licorice, leather, wet leaves, potting soil and oak. These “dark” flavors are run through by the lighter fruit flavors in a way that makes this “heavy” finish very pleasant. This is a medium bodied wine with an aftertaste of plums and cherries and a tendency to truly perplex the person drinking.

Overall, this is yet another enjoyable wine from a negociant I have come to trust where quality wine is concerned. Where does this one rate against those I’ve sampled in the past? Closer to the bottom than the top unfortunately. It might be that I’m still not adept at reviewing Pinot Noir, but this wine seemed just a little too robust for me. I expected a lighter glass with strawberry and cherry flavors backed up by hints of vanilla, oak, chocolate and tobacco. I didn’t get that at all. Plus this was a nightmare to pair with food. I failed on three separate occasions, and resorted to finishing the last few glasses without any accoutrements. As for rating this, I believe I paid 13 dollars for this bottle; and I think that may be a little steep. It’s a pretty good wine and still drinkable, but as far as QPR goes this is merely a fair QPR. I’d rather get the Kirkland Signature Russian River Pinot Noir at the same price or the Kirkland Signature Carneros Pinot Noir for 3 bucks less. Both of those are equally as enjoyable as this wine but have better quality compared to the price they are offered at. I still recommend this wine, but have to preface that by saying there are better wines out there, especially if you shop at Costco.

Cameron Hughes Wines

Wednesday, November 9, 2011

2008 Cruz Alta Chairman’s Blend (85% Malbec, 10% Cabernet Sauvignon, 5% Syrah), Argentina

In living color…Deep ruby red with hints of purple throughout

Heavenly aromatics…Blackberry, boysenberry, smoke, clove

Taste sensations…I have enjoyed quite a few wines from Cruz Alta’s catalog, but I always felt they were slightly overpriced for the quality of the wine. Sure they were all good, solid wines; but I had heard them talked up as these amazing, complex wines for bargain prices. It is true that most of them fall into the value wine category, but I have enjoyed other, less expensive wines more than I enjoyed those from Cruz Alta that I had sampled. It was with all of these reservations in the back of my mind, I went out on a limb and took the advice of a Total Wine “expert wine specialist” and purchased this bottle. My palate is truly appreciative of that man’s advice. This is an immensely excellent red blend; combining elegant fruit flavors, subtle savory textures and enough heat and complexity to carry this wine through and bring me great pleasure. The attack flows over the tongue with smooth blackberry, plum, black cherry and molasses. The mid-palate carries the silky-ness of the attack with focused yet subtle tannins, delicate alcohol acidity and warmth and near perfect levels of astringency all mingled together to ground the fruit forward attack. The finish is pleasantly long, characterized by cassis, black pepper, tobacco, bittersweet chocolate and hints of wet leaves. This is a silky-smooth while at the same time somewhat “weighty”, full bodied wine. It moves from attack to mid-palate to finish like a liquid ninja gliding across the tongue and leaving faint reminders of its passing. Truly an exceptional red blend!

Overall, I have to rate this wine a good QPR. I wanted to go out on a limb and say great QPR, but it is a little pricey. However for the quality exhibited here you won’t find many other wines that can compete with this. The Anakena Ona red blend is the only one that comes to mind, all others at the 10-15 dollar mark are decidedly lacking (though still decent in and of themselves). The Kirkland Signature Rutherford Valley Meritage comes close to this wine, but doesn’t have the complexity, balance and smoothness that this wine carries. In my opinion this ties the Anakena Ona as my favorite red blend sub-20 dollars. I highly recommend this wine if you enjoy intense red wines or quality red blends from south of the border.

Wednesday, June 29, 2011

2008 Kaiken Malbec, Argentina


Color – Inky purple, nearly black

Nose – Blueberry, plum, vanilla

Taste – For our eleventh anniversary, my wife and I went to a restaurant we frequented during our dating years. While sitting perusing the menu, I decided to order a bottle of wine. My first choice, a Carmenere, was out of stock. I took a few more minutes and decided on this wine that I had seen quite a few places but always put off purchasing. Yes I paid three times what I would have paid at Total Wine, but I found out just how good Kaiken Malbec is; and why I should have been drinking it since I started this blog. First off this isn’t some mediocre, supermarket Malbec. This is a great big, amazing flavor, huge depth, Malbec. I am sure you can find it in some supermarkets, if that’s the case buy it now. I tasted it the first night with a plate of gyros and tzatziki; the wine tasted warm and spicy a wonderful complement to the red onions, kalemata olives and yogurt sauce. I finished off ¾ of the bottle and left it in my wine cellar for the past 4 days. Tonight I fired up the grill for some rib-eye steaks I had laying around. I went through two other wines, a Chilean Cabernet Sauvignon and a Chilean Carmenere blend, before I poured the final glass of Kaiken Malbec to sample with the last quarter of my steak. How I wished I had tried this wine first. Bursting with flavors of blackberry, black plum, vanilla and clove this wine practically jumped up and down on my taste buds when I took the first sip. The mid-palate was firm, ripe tannins, elegant alcohol heat that made my tongue tingle, and dark cherry/blueberry flavors. The finish is medium in length with more dark berry flavors, along with delicate wood smoke, bittersweet chocolate, and tobacco. This is medium bodied, nudging into full-bodied just a little with warmth and texture one would expect from a really good Malbec.

Overall, this is hands down one of the best Malbecs I’ve ever tasted if not the best representation of this varietal. It has everything I love in a wine; depth, character, flavor, heat, tannins and astringency but all of those things are in perfect proportions. Normally I would shy away from non-fruit forward Malbecs, but this is a masterpiece of a wine. I would say this is a great QPR at 10 – 12 dollars a bottle depending on the store you shop at. I would advise making this your house Malbec, as it is inexpensive and amazing. A stand-alone wine or a wine to be paired with just about any dish. Keep this one in your cellar at all times.

Kaiken Wines

Sunday, April 3, 2011

2007 Waterbrook Merlot-Cabernet (56% Merlot/44% Cabernet Sauvignon), Washington


Color - Dark red

Nose - Plum, coconut, licorice, clove

Taste - I get spiced cherry, plum, tobacco and pepper right on the first sip. This is a great big red wine with huge spice box aromas that carry right over into the flavor. This is my favorite type of red wine; really big with massive spice flavors. I love the smooth flavor transitions between plum, licorice, tobacco, then lovely smooth warmth from the alcohol and finally a long finish personified by peppered cherries. This is a nice full bodied red with awesome mouthfeel and texture. It's got some rather nice astringency that blends quite well with the spices leaving a lovely tingle on my palate. As good as this wine is where flavor and texture is concerned the best thing about it is that I bought it for 8 dollars at my local supermarket. The last time I got this level of quality and complexity it was priced just over 15 dollars. The is a great wine.

Overall, this wine has great taste, texture and price. It should have a 20 dollar price tag, thankfully for you and I it doesn't. This wine isn't just a good QPR, it's a great QPR. I would say stock up on this wine by the case!

Waterbrook Wines