Color – Dark red
Nose – Strawberry, currant, alcohol
Taste – According to the label this wine produces three distinct flavors: blackberry, dried currant and smoke. I found red currant though it was hard to tell if it was dried or not. Mostly this wine is just a young effort that doesn’t really show off what a Tempranillo should be. This wine isn’t bad in and of itself, if the label read “Red Table Wine” I would be OK with that. But advertising Tempranillo and providing this mess of a wine disappoints. I shouldn’t expect much for 5 dollars, but Viriato Tinto Rey is a 5 dollar Tempranillo that passes the test ably, this wine doesn’t even show up for the test. The flavors on the attack are fruit-y but rather muddled; I can discern strawberry and cherry before the mid-palate jumps all over my tongue. It’s a rather tannic, astringent and acidic mid-palate that stretches for longer than normal. It abruptly gives way to a medium length finish that picks up the cherry and strawberry flavors and only really adds what might be black currant flavors to the mix. I expected smoke on the finish or aftertaste and was disappointed yet again when it eluded me. There aren’t any spice aromas or flavors present and overall this Tempranillo doesn’t have anything to rein it in. It simply runs from fruit-y beginning into overbearing mid-palate right back into a fruit-y finish. It’s light-to-medium bodied and for the most part rather boring in texture and weight.
Overall, I’d have to call this a poor QPR. The wine itself isn’t bad, but Trader Joe’s needs to leave the Tempranillo to the Spaniards and either import from Spain or leave off this usually palate friendly grape. Sure this wine is fruit forward and you could pick it up if you like red wine that moves into “sweet” territory, but you’d be better off staying with a wine you like. I think Trader Joe’s went off the broken path a little too far with this one. Take a pass and grab the Viriato Tinto Rey instead.
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