Sunday, April 3, 2011

2007 Waterbrook Merlot-Cabernet (56% Merlot/44% Cabernet Sauvignon), Washington


Color - Dark red

Nose - Plum, coconut, licorice, clove

Taste - I get spiced cherry, plum, tobacco and pepper right on the first sip. This is a great big red wine with huge spice box aromas that carry right over into the flavor. This is my favorite type of red wine; really big with massive spice flavors. I love the smooth flavor transitions between plum, licorice, tobacco, then lovely smooth warmth from the alcohol and finally a long finish personified by peppered cherries. This is a nice full bodied red with awesome mouthfeel and texture. It's got some rather nice astringency that blends quite well with the spices leaving a lovely tingle on my palate. As good as this wine is where flavor and texture is concerned the best thing about it is that I bought it for 8 dollars at my local supermarket. The last time I got this level of quality and complexity it was priced just over 15 dollars. The is a great wine.

Overall, this wine has great taste, texture and price. It should have a 20 dollar price tag, thankfully for you and I it doesn't. This wine isn't just a good QPR, it's a great QPR. I would say stock up on this wine by the case!

Waterbrook Wines

Saturday, April 2, 2011

2009 Alamos Malbec, Argentina


Color – Dark purple

Nose – Black currant, blackberry

Taste – This is a great big WOW! Every sip brings big, bold fruits rushing over my palate. I can taste blackberry, currant, dark cherry and plum. The texture is very smooth and perfectly astringent. The transition from dark fruit, to warm spices (pepper, vanilla, licorice) and a nice alcohol heat, and finally to a long finish with oak, tobacco, chocolate and dark fruit skins is just amazing. If I didn’t know how much a bottle of this cost I would swear this is a 20 dollar wine, but it’s only half that price. This tastes much better right from the bottle, though it doesn’t lose anything after decanting rather the finish can adopt a slightly bitter flavor and the alcohol gets just a little more heat to it; other than that it’s the same wine. This wine is full bodied; it has a decent “weight” and “warmth” on the tongue, with a nice long finish. I would say you can pair this with food (barbecue, steak, hearty stews and game) or enjoy this all alone and either way have a wonderful glass of wine.

Overall, this is one of the best bottles of wine I’ve sampled under 10 dollars. The QPR is fantastic on this wine, just as much because the quality of this wine is so high than because it is so inexpensive. A lot of that has to do with the double manual selection process the grapes go through before they make it into this wine. Each batch of grapes is manually gone through so that only the finest grapes go into Alamos’ wines. I can taste the difference as this is a superior bottle of Malbec, if not the best I’ve tasted then only second to the 2007 Bodegas Flechas de los Andes Gran Malbec. I would have to say this is a MUST buy and probably one you’d want to keep around the house at all times.

Alamos Wines

Thursday, March 31, 2011

2008 Anakena Syrah Single Vineyard, Chile

Color – Dark purple

Nose – Blackberry, black currant, brown sugar

Taste – I rarely drink Syrah except when it is in a red blend, but when I saw this I was intrigued and had to pick it up even though the previous Anakena Single Vineyard varietals had been more miss than hit. However, this wine turned out rather good, at least on my palate it seemed of superior flavor and quality. First off the wine is pretty big, it looks big in color, it has an even bigger nose, and the flavor is there to back up the “big-ness” of both the color and nose. I taste dark cherries, blackberries, and come black currant flavors, those smoothly transition into a mid-palate of eucalyptus and mint, then the wine finishes quite long with warm flavors of oak, tobacco, and cacao. The wine is full bodied with a very good mouthfeel, the bite from the alcohol is in perfect proportion with the fruits, and the wine is just astringent enough to give you a slight pucker but one that is nice and pleasant. This is the first of the Anakena Single Vineyard’s that I think tastes better after decanting and at slightly warmer temperature. The flavors actually open up nicely as the wine comes to room temperature, and the heat of the alcohol as well as a slight spice flavor enter the mid-palate; giving this wine a nice depth.

Overall, I would say this is a good QPR for this wine, though I do admit that I don’t purchase a lot of Syrah and I don’t have a lot of other wines to compare this too. However, if I merely compare this to what I like in other varietals, how much I enjoy big, bold wines, and the body, finish, and depth then this wine makes the grade. It’s not in my top five wines, but it’s a solid offering and one I would seek out if I were in the mood for a Syrah. I would say this one passes my tests and is a must try.

Anakena Wines

Tuesday, March 29, 2011

2009 Trumpeter by Rutini WInes Malbec, Argentina


Color - Dark purple

Nose - Blackberry, black currant, sweet spices

Taste - This wine is a very good fruit forward Malbec. Upon opening it has a very powerful nose full of black fruit and sweet spices (vanilla, cinnamon, etc), a rich purple color, and flavors to match. The first sip is jam packed with black fruit that melts into a mid-palate of vanilla, cinnamon, brown sugar, and caramel with a nice level of astringency, this fades into a medium finish that has some bite and sour, pleasant fruit skins. To sum up there's a lot going on here, but it's not distracting or confusing to my palate. As I said in my mini-review, this is like a nice rich steak with layers of flavor and texture, and this wine would be a great complement to a juicy steak.

Overall, I would definitely pay 14 dollars for this wine though you can probably find it cheaper than that. It has good texture, mouthfeel, and flavor. It's a good QPR, as this wine's quality is a notch above most Malbec's at this price point. The only fault I have with this wine is that it loses some of its depthif you don't drink it in the first day It's still good just not as intense. All-in-all, this one's a definite buy.

Rutini Wines

Monday, March 28, 2011

2010 Anakena Carmenere, Chile


Color - Inky purple, nearly black

Nose - Bell peppers, dark cherry

Taste - This is a very young while at the same time a very drinkable red wine. It has an interesting flavor transition: dark fruit, bell pepper, spice, heat(alcohol), fruit skins. It is a little fruity for my taste in Carmenere but it is far from a poor wine. I would rate it right up there with the Santa Alicia Carmenere Reserva in flavor and in price. I'd say given a few years of cellaring this will mature rather nicely. The heat and tannins can be a little much at times but there is a definite potential for the flavors to become more organized while at the same time gaining depth and character. You're not going to find too many Carmenere's at this price point that are this good.

Overall, this is a definite winner. Sure I would pay the extra 5 dollars to pick up something really good, but if I'm strapped for cash or just want something I know will taste good this wine fits the bill. It's perfect by itself or with pizza, spaghetti, meats, even cream sauce pasta. Yet another Anakena wine gets an A+ from me.

Anakena Wines

Saturday, March 26, 2011

2009 Maipe Cabernet Sauvignon, Argentina


Color - Purple with a red rim

Nose - Dusty cherries, blackberries, grass, cocoa

Taste - I was pleasantly surprised the minute this wine touched my tongue. It's big and bold, has nice texture to it, especially for a 10 dollar wine. It's remarkably complex, I can taste black currant, blackberry, with some bittersweet chocolate in the mid-palate that gives way to a quite long finish and an aftertaste of grass and cherry. The tannins are perfect in this wine as is the alcohol which balances this wine giving it just a small bite right before the finish. Full bodied with surprising depth and character for a wine at this price point, every sip was an adventure. This wine fares better with grilled meats or by itself, don't try to drink it with a lot of other foods they'll play hell with how the tannins, texture and taste of this wine work. It has a nice even mouthfeel and full body. This is a near-perfect Cab in my opinion.

Overall, this wine has GREAT QPR. This easily competes with the 20 dollar Courtney Benham having just a little less complexity but it's a lot less expensive. I'd say it's now reached my top 3 Cabernet Sauvignon's List. This wine is perfect by itself, or with a well thought out dish. Drink this wine all the time.

Chakana Wines

NV Santiago Station Carmenere, Chile


Color - Reddish purple

Nose - Cherry cough syrup

Taste - From the first I can taste a lot of ripe red fruit (cherry, raspberry, red currant); the flavors pretty much cover my tongue. There is some astringency though it's minimal. The wine is young and it comes through in the limited depth of the wine. This is basically a one dimensional wine, very nearly a fruit bomb which is strange for a Carmenere. I wanted to see if the usual spice and herbaceous notes would show up, but it was not to be. There is a split second burst of pepper in the mid-palate then it's gone and fruit comes back. Luckily the heat is dampened in this wine as are any offensive aftertastes, so it is fairly drinkable.

Overall, this is not even close to being a budget Carmenere, if you want that pick up the Santa Rita 120 Carmenere. I had a hard time finding any evidence of Carmenere in this wine at all. It seemed like a rather mundane, medium bodied Cabernet Sauvignon. At 4 dollars it's not going to break the bank and there isn't much else out there at this price that is better, I just wouldn't go out of my way to drink this.